Between 1973 and 2022, the production of chicken meat of South America grew substantially from 1.1 million to 22.8 million t rising at an increasing annual rate that reached a maximum of 19.65% in 1980 and then decreased to 1.94% in 2022.
The description is composed by our digital data assistant.| Brazil | 14,524,000 t in 2022 | FAO |
| Argentina | 2,319,000 t in 2022 | FAO |
| Colombia | 1,820,126 t in 2022 | FAO |
| Peru | 1,801,776.29 t in 2022 | FAO |
| Chile | 692,847.28 t in 2022 | FAO |
| Ecuador | 513,694 t in 2022 | FAO |
| Venezuela (Bolivarian Republic of) | 424,453 t in 2022 | FAO |
| Paraguay | 76,142.61 t in 2022 | FAO |
| Uruguay | 74,646 t in 2022 | FAO |
| Slaughtered | 9,801,214 1000 An in 2022 | FAO |
| Yield | 23,293 0.1 g/An in 2022 | FAO |
| Turkeys | 273,946.25 t in 2022 | FAO |
| Ducks | 19,868.34 t in 2022 | FAO |
| Geese and Guinea fowls | 912.52 t in 2022 | FAO |
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