Between 1973 and 2022, the production of chicken meat of Colombia grew substantially from 48,536 to 1.82 million t rising at an increasing annual rate that reached a maximum of 29.72% in 1991 and then decreased to 7.42% in 2022.
The description is composed by our digital data assistant.| Brazil | 14,524,000 t in 2022 | FAO |
| Argentina | 2,319,000 t in 2022 | FAO |
| Peru | 1,801,776.29 t in 2022 | FAO |
| Chile | 692,847.28 t in 2022 | FAO |
| Ecuador | 513,694 t in 2022 | FAO |
| Venezuela (Bolivarian Republic of) | 424,453 t in 2022 | FAO |
| Paraguay | 76,142.61 t in 2022 | FAO |
| Uruguay | 74,646 t in 2022 | FAO |
| Guyana | 56,921 t in 2022 | FAO |
| Slaughtered | 1,070,155 1000 An in 2022 | FAO |
| Yield | 17,008 0.1 g/An in 2022 | FAO |
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