Yield of chicken meat of South America increased from 12,404 0.1 g/an in 1973 to 23,293 0.1 g/an in 2022 growing at an average annual rate of 1.36%.
The description is composed by our digital data assistant.| Argentina | 30,850 0.1 g/An in 2022 | FAO |
| Uruguay | 24,229 0.1 g/An in 2022 | FAO |
| Brazil | 23,772 0.1 g/An in 2022 | FAO |
| Chile | 23,055 0.1 g/An in 2022 | FAO |
| Peru | 22,421 0.1 g/An in 2022 | FAO |
| Ecuador | 21,000 0.1 g/An in 2022 | FAO |
| Venezuela (Bolivarian Republic of) | 19,651 0.1 g/An in 2022 | FAO |
| Guyana | 17,058 0.1 g/An in 2022 | FAO |
| Colombia | 17,008 0.1 g/An in 2022 | FAO |
| Production | 22,829,846.76 t in 2022 | FAO |
| Slaughtered | 9,801,214 1000 An in 2022 | FAO |
| Turkeys | 94,108 0.1 g/An in 2022 | FAO |
| Geese and Guinea fowls | 24,144 0.1 g/An in 2022 | FAO |
| Ducks | 16,540 0.1 g/An in 2022 | FAO |
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