The yield of pepper (piper spp.) in South America

30,042 100 g/ha in 2022

Though South America yield of pepper (piper spp.) fluctuated substantially in recent years, it tended to decrease through 1973 - 2022 period ending at 30,042 100 g/ha in 2022.

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The yield of pepper (piper spp.) in South America
Brazil 31,065 100 g/ha in 2022 FAO
Peru 24,964 100 g/ha in 2022 FAO
Ecuador 19,913 100 g/ha in 2022 FAO
Guyana 4,131 100 g/ha in 2022 FAO
South America - Pepper (Piper Spp.) - Agriculture Indicators
Area 44,203 Ha in 2022 FAO
Production 132,793.73 t in 2022 FAO
Crops Yield of vegetables in South America
Okra 1,207,664 100 g/ha in 2022 FAO
Tomatoes 600,253 100 g/ha in 2022 FAO
Onions 295,392 100 g/ha in 2022 FAO
Eggplants 281,379 100 g/ha in 2022 FAO
Brassicas 214,086 100 g/ha in 2022 FAO
Cucumbers and Gherkins 176,371 100 g/ha in 2022 FAO
Tubers and Roots 155,339 100 g/ha in 2022 FAO
Cauliflowers and Broccoli 154,835 100 g/ha in 2022 FAO
Artichokes 153,971 100 g/ha in 2022 FAO
Lettuce and Chicory 149,537 100 g/ha in 2022 FAO
Asparagus 105,849 100 g/ha in 2022 FAO