Though Ecuador yield of pepper (piper spp.) fluctuated substantially in recent years, it tended to decrease through 2003 - 2022 period ending at 19,913 100 g/ha in 2022.
The description is composed by our digital data assistant.| Brazil | 31,065 100 g/ha in 2022 | FAO |
| Peru | 24,964 100 g/ha in 2022 | FAO |
| Guyana | 4,131 100 g/ha in 2022 | FAO |
| Area | 1,880 Ha in 2022 | FAO |
| Production | 3,744.01 t in 2022 | FAO |
| Cereals | 40,503 100 g/ha in 2022 | FAO |
| Cocoa Beans | 6,621 100 g/ha in 2022 | FAO |
| Fibre Crops | 12,572 Hg/Ha in 2019 | FAO |
| Fruits | 206,387 100 g/ha in 2022 | FAO |
| Oilcrops | 29,299 100 g/ha in 2022 | FAO |
| Pulses | 7,599 100 g/ha in 2022 | FAO |
| Pyrethrum,Dried | 5,147 100 g/ha in 2022 | FAO |
| Seed cotton | 13,083 100 g/ha in 2022 | FAO |
| Sorghum | 16,123 100 g/ha in 2022 | FAO |
| Sugar Beet | 63,578 100 g/ha in 2022 | FAO |
| Sugar Cane | 684,105 100 g/ha in 2022 | FAO |
| Vegetables | 73,303 100 g/ha in 2022 | FAO |
| Tomatoes | 288,658 100 g/ha in 2022 | FAO |
| Cauliflowers and Broccoli | 148,626 100 g/ha in 2022 | FAO |
| Tubers and Roots | 88,984 100 g/ha in 2022 | FAO |
| Cucumbers and Gherkins | 80,890 100 g/ha in 2022 | FAO |
| Lettuce and Chicory | 73,489 100 g/ha in 2022 | FAO |
| Brassicas | 61,259 100 g/ha in 2022 | FAO |
| Onions | 36,553 100 g/ha in 2022 | FAO |
| Asparagus | 29,755 100 g/ha in 2022 | FAO |
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