Though United States of America yield of fruits fluctuated substantially in recent years, it tended to increase through 1973 - 2022 period ending at 204,100 100 g/ha in 2022.
The description is composed by our digital data assistant.| Mexico | 152,113 100 g/ha in 2022 | FAO |
| Canada | 112,302 100 g/ha in 2022 | FAO |
| Area | 1,045,889 Ha in 2022 | FAO |
| Production | 21,346,635.82 t in 2022 | FAO |
| Cereals | 80,717 100 g/ha in 2022 | FAO |
| Fibre Crops | 0 Hg/Ha in 2019 | FAO |
| Oilcrops | 5,917 100 g/ha in 2022 | FAO |
| Olives | 45,955 100 g/ha in 2022 | FAO |
| Pulses | 18,590 100 g/ha in 2022 | FAO |
| Rapeseed | 19,755 100 g/ha in 2022 | FAO |
| Seed cotton | 28,124 100 g/ha in 2022 | FAO |
| Sorghum | 25,792 100 g/ha in 2022 | FAO |
| Sugar Beet | 642,168 100 g/ha in 2022 | FAO |
| Sugar Cane | 837,058 100 g/ha in 2022 | FAO |
| Taro (cocoyam) | 112,807 100 g/ha in 2022 | FAO |
| Vegetables | 344,869 100 g/ha in 2022 | FAO |
| Melons | 312,927 100 g/ha in 2022 | FAO |
| Citrus Fruits | 197,941 100 g/ha in 2022 | FAO |
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