Though Antigua and Barbuda yield of tubers and roots fluctuated substantially in recent years, it tended to decrease through 1973 - 2022 period ending at 40,204 100 g/ha in 2022.
The description is composed by our digital data assistant.| Guatemala | 222,782 100 g/ha in 2022 | FAO |
| Jamaica | 181,620 100 g/ha in 2022 | FAO |
| Barbados | 180,763 100 g/ha in 2022 | FAO |
| Costa Rica | 136,678 100 g/ha in 2022 | FAO |
| Nicaragua | 136,424 100 g/ha in 2022 | FAO |
| Saint Vincent and the Grenadines | 129,729 100 g/ha in 2022 | FAO |
| El Salvador | 128,989 100 g/ha in 2022 | FAO |
| Dominica | 103,940 100 g/ha in 2022 | FAO |
| Belize | 84,050 100 g/ha in 2022 | FAO |
| Honduras | 83,417 100 g/ha in 2022 | FAO |
| Area | 116 Ha in 2022 | FAO |
| Production | 468.12 t in 2022 | FAO |
| Cereals | 30,810 100 g/ha in 2022 | FAO |
| Fibre Crops | 0 Hg/Ha in 2019 | FAO |
| Fruits | 61,556 100 g/ha in 2022 | FAO |
| Oilcrops | 181 100 g/ha in 2022 | FAO |
| Seed cotton | 1,792 100 g/ha in 2022 | FAO |
| Sugar Cane | 646,386 100 g/ha in 1982 | FAO |
| Taro (cocoyam) | 39,604 100 g/ha in 2022 | FAO |
| Vegetables | 37,813 100 g/ha in 2022 | FAO |
| Yams | 32,420 100 g/ha in 2022 | FAO |
| Brassicas | 80,032 100 g/ha in 2022 | FAO |
| Lettuce and Chicory | 67,297 100 g/ha in 2022 | FAO |
| Tomatoes | 50,343 100 g/ha in 2022 | FAO |
| Cucumbers and Gherkins | 46,740 100 g/ha in 2022 | FAO |
| Eggplants | 43,628 100 g/ha in 2022 | FAO |
| Okra | 25,629 100 g/ha in 2022 | FAO |
| Onions | 7,308 100 g/ha in 2022 | FAO |
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