Vegetables in the United States of America

Agriculture Indicators
Area 786,569 Ha in 2022 FAO
Production 27,126,302.08 t in 2022 FAO
Yield 344,869 100 g/ha in 2022 FAO
North America (Ha in 2022)

The United States of America is the top country by vegetables among 3 countries. As of 2022, vegetables in the United States of America was 786,569 ha that accounts for 49.30% of total vegetables. The top 3 countries (others are Mexico, and Canada) account for 100.00% of it. The total vegetables was estimated at 1.6 million ha in 2022.

The description is composed by our digital data assistant.
United States of America 786,569 FAO
Mexico 712,252 FAO
Canada 96,536 FAO
Agriculture Crops
Cereals 50,911,502 Ha in 2022 FAO
Fibre Crops 4,777,160 Ha in 2019 FAO
Fruits 1,045,889 Ha in 2022 FAO
Oilcrops 40,286,556 Ha in 2022 FAO
Olives 13,759 Ha in 2022 FAO + 1 other
Pulses 1,225,760 Ha in 2022 FAO
Rapeseed 881,980 Ha in 2022 FAO
Seed cotton 3,011,180 Ha in 2022 FAO
Sorghum 1,849,430 Ha in 2022 FAO + 3 others
Sugar Beet 460,170 Ha in 2022 FAO + 2 others
Sugar Cane 375,800 Ha in 2022 FAO + 2 others
Taro (cocoyam) 114 Ha in 2022 FAO
Tobacco Consumption Smoking 4 timeseries
Vegetables 786,569 Ha in 2022 FAO
Agriculture Crops Vegetables
Artichokes 1,821 Ha in 2022 FAO + 1 other
Asparagus 6,070 Ha in 2022 FAO + 1 other
Brassicas 22,703 Ha in 2022 FAO
Cauliflowers and Broccoli 55,159 Ha in 2022 FAO + 1 other
Cucumbers and Gherkins 33,792 Ha in 2022 FAO + 1 other
Eggplants 2,650 Ha in 2022 FAO + 1 other
Lettuce and Chicory 100,201 Ha in 2022 FAO + 1 other
Mushrooms and Truffles Production 6 timeseries
Okra 1,330 Ha in 2022 FAO + 1 other
Onions 51,477 Ha in 2022 FAO
Tomatoes 106,757 Ha in 2022 FAO + 2 others
Tubers and Roots 416,054 Ha in 2022 FAO + 1 other