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World Data Atlas Topics Agriculture

Yield of meat in Timor-Leste

Agriculture Livestock (100 g/An in 2022)

Cattle	1,030	FAO
Goats	100	FAO
Sheep	100	FAO

Agriculture Livestock Cattle

Buffalo

1,000 100 g/An in 2022

FAO

Agriculture Livestock Poultry

Chicken

8,000 0.1 g/An in 2022

FAO

Southeast Asia (100 g/An in 2022)

Singapore is the top country by yield of meat among 14 countries. As of 2022, yield of meat in Singapore was 4,288 100 g/an that accounts for 13.64% of total yield of meat. The top 5 countries (others are Indonesia, Macau, Hong Kong, and Malaysia) account for 57.47% of it. The total yield of meat was estimated at 31,431 100 g/an in 2022.

Singapore	4,288	FAO
Indonesia	4,230	FAO
Macau	3,836	FAO
Hong Kong	2,995	FAO
Malaysia	2,714	FAO
Brunei Darussalam	2,502	FAO
Taiwan Province of China	1,917	FAO
Thailand	1,612	FAO
Viet Nam	1,447	FAO
Philippines	1,369	FAO
Cambodia	1,232	FAO
Lao People’s Democratic Republic	1,216	FAO
Myanmar	1,054	FAO
Timor-Leste	1,019	FAO

Agriculture Agricultural Products

Eggs	98,378 100 mg/An in 2022	FAO
Hides Fresh		2 timeseries
Meat	1,019 100 g/An in 2022	FAO
Skins Fresh		2 timeseries

Agriculture Agricultural Products Meat (100 g/An in 2022)

Beef and Buffalo	1,019	FAO
Pork	400	FAO

Agriculture Indicators

Production	1,939.34 t in 2022	FAO + 1 other
Slaughtered	19,023 an in 2022	FAO
Yield	1,019 100 g/An in 2022	FAO

Agriculture Indicators

Yield

100Mg/An Hg Hg/An

Area Area Equipped for Full Control Irrigation Area Equipped for Irrigation Consumption Laying Planted Production Seed Slaughtered Stocks Water Management

Agricultural Products

Meat

Beef Beef and Buffalo Beef and Veal Boneless Indigenous Meat and Meat Preparations Meat products Other Meat Pork

Alfalfa Animal Hair Animal Wool Bee products Beet Pulp Beverages Beverages and Tobacco Butter Cake Cane tops Cereals products Chocolate Cocoons Dairy Products Dairy Products and Eggs Dregs Eggs Extracts Fat Fatty acids Fatty Subs Fish Meal Flour Food Food Preparations Forage products Gluten Hides Homogen. Cooked Fruit Preparation Homogen.Veget.Preparation Husks and Skins Ice cream Lactose Margarine Mixes and doughs Natural Gums Natural Rubber Non Food Offals Oil Pastry Powder and Cake Preservation Methods Pyrethrum Sauce Skins Starch Straw Husks Sugar Sugar and Honey Textile Fibres Tobacco products Vitamins Water Waxes Yogh Conc.Or Not

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