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World Data Atlas Topics Agriculture

Sheep - Production - Luxembourg - Skins

Europe Fresh (t)

United Kingdom	62,764.71 in 2022	FAO
Romania	25,613.72 in 2017	FAO
Russian Federation	25,291.56 in 2022	FAO
Ireland	13,420 in 2017	FAO
Spain	11,746.3 in 2017	FAO
France	11,527.91 in 2017	FAO
Greece	11,003.67 in 2017	FAO
Germany	7,139 in 2017	FAO
Italy	7,125.21 in 2017	FAO
Norway	6,783.11 in 2022	FAO
Serbia	5,545.03 in 2022	FAO
Albania	4,991.42 in 2022	FAO
Bulgaria	3,593.48 in 2017	FAO
Portugal	3,160.6 in 2017	FAO
Sweden	3,087.39 in 2017	FAO
Netherlands	2,467.2 in 2017	FAO
Ukraine	2,381.4 in 2022	FAO
Iceland	1,803.96 in 2022	FAO
Croatia	1,505.28 in 2017	FAO
Austria	1,278.94 in 2017	FAO
Switzerland	869.58 in 2022	FAO
Belgium	826 in 2017	FAO
North Macedonia	790.42 in 2022	FAO
Republic of Moldova	554.39 in 2022	FAO
Denmark	452.86 in 2017	FAO
Hungary	358.42 in 2017	FAO
Belarus	250 in 2022	FAO
Poland	220 in 2017	FAO
Bosnia and Herzegovina	210.36 in 2022	FAO
Slovakia	196.6 in 2017	FAO
Montenegro	180.93 in 2022	FAO
Lithuania	151.53 in 2017	FAO
Slovenia	151.38 in 2017	FAO
Latvia	144.51 in 2017	FAO
Czech Republic	115.39 in 2017	FAO
Finland	105 in 2017	FAO
Estonia	76.36 in 2017	FAO
Malta	28.86 in 2017	FAO
Luxembourg	13.86 in 2017	FAO

Agriculture Livestock Fresh (t in 2017)

Sheep	13.86	FAO
Goats	0.58	FAO

Agriculture Agricultural Products (t)

Meat	50 in 2022	FAO
Skins Fresh		1 timeseries

Agriculture Indicators Fresh

Production	13.86 t in 2017	FAO
Slaughtered	2,620 an in 2022	FAO
Yield	57 100 g/An in 2017	FAO

Livestock

Sheep Asses Beehives Bovine Camels Cattle Cattle and Buffaloes Game Goats Horse Lamb Pig Pigeons Poultry Rabbit Rabbits and Hares Rodents Sheep and Goats Snails

Agriculture Indicators

Production Area Area Equipped for Full Control Irrigation Area Equipped for Irrigation Consumption Laying Planted Seed Slaughtered Stocks Water Management Yield

Agricultural Products

Skins Alfalfa Animal Hair Animal Wool Bee products Beet Pulp Beverages Beverages and Tobacco Butter Cake Cane tops Cereals products Chocolate Cocoons Dairy Products Dairy Products and Eggs Dregs Eggs Extracts Fat Fatty acids Fatty Subs Fish Meal Flour Food Food Preparations Forage products Gluten Hides Homogen. Cooked Fruit Preparation Homogen.Veget.Preparation Husks and Skins Ice cream Lactose Margarine Meat Mixes and doughs Natural Gums Natural Rubber Non Food Offals Oil Pastry Powder and Cake Preservation Methods Pyrethrum Sauce Starch Straw Husks Sugar Sugar and Honey Textile Fibres Tobacco products Vitamins Water Waxes Yogh Conc.Or Not

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