Meat production in Mexico

Agriculture Livestock (t in 2022)
Cattle 2,175,576.61 FAO
Horse 72,889 FAO
Sheep 67,248.79 FAO
Goats 40,825.57 FAO
Rabbit 4,515.64 FAO
Agriculture Livestock Poultry (t)
Chicken 3,781,735.28 in 2022 FAO
Turkeys 18,216.33 in 2022 FAO
Ducks 17,500 in 1990 FAO
North America (1000 Int$ in 2022)

The United States of America is the top country by meat production among 3 countries. As of 2022, meat production in the United States of America was 121 million 1000 int$ that accounts for 77.90% of total meat production. The top 3 countries (others are Mexico, and Canada) account for 100.00% of it. The total meat production was estimated at 155 million 1000 int$ in 2022.

The description is composed by our digital data assistant.
United States of America 121,102,805 FAO + 1 other
Mexico 20,873,825 FAO + 1 other
Canada 13,479,038 FAO + 1 other
Agriculture Agricultural Products
Animal Wool Greasy 1 timeseries
Eggs 3,101,899.31 t in 2022 FAO
Hides Cattle Fresh 1 timeseries
Meat 20,873,825 1000 Int$ in 2022 FAO + 1 other
Natural Gums 22,574 t in 1990 FAO
Natural Rubber 101,887.9 t in 2022 FAO
Oil 132,300 t in 2021 FAO
Skins Fresh 2 timeseries
Sugar Raw Centrifugal 1 timeseries
Agriculture Agricultural Products Meat
Beef and Buffalo 2,175,576.61 t in 2022 FAO
Indigenous 20,873,825 1000 Int$ in 2022 FAO
Pork 1,730,051.37 t in 2022 FAO
Agriculture Indicators
Production 20,873,825 1000 Int$ in 2022 FAO + 1 other
Slaughtered 8,666,993 an in 2022 FAO
Yield 2,510 100 g/An in 2022 FAO