Yield of vegetables in Italy

327,226 100 g/ha in 2022

Yield of vegetables of Italy increased from 186,671 100 g/ha in 1973 to 327,226 100 g/ha in 2022 growing at an average annual rate of 1.27%.

The description is composed by our digital data assistant.
World Yield of vegetables in Europe
Iceland 802,949 100 g/ha in 2022 FAO
Ireland 548,876 100 g/ha in 2022 FAO
Portugal 459,300 100 g/ha in 2022 FAO
Poland 391,588 100 g/ha in 2022 FAO
Austria 378,173 100 g/ha in 2022 FAO
Spain 377,730 100 g/ha in 2022 FAO
Greece 346,472 100 g/ha in 2022 FAO
Belgium 345,376 100 g/ha in 2022 FAO
Germany 323,246 100 g/ha in 2022 FAO
Italy - Vegetables - Agriculture Indicators
Area 316,130 Ha in 2022 FAO
Production 10,344,600 t in 2022 FAO
Crops Yield of vegetables in Italy
Tomatoes 628,663 100 g/ha in 2022 FAO
Eggplants 320,240 100 g/ha in 2022 FAO
Onions 312,988 100 g/ha in 2022 FAO
Cucumbers and Gherkins 312,273 100 g/ha in 2022 FAO
Tubers and Roots 283,432 100 g/ha in 2022 FAO
Lettuce and Chicory 243,487 100 g/ha in 2022 FAO
Cauliflowers and Broccoli 239,016 100 g/ha in 2022 FAO
Brassicas 186,039 100 g/ha in 2022 FAO
Artichokes 99,059 100 g/ha in 2022 FAO
Asparagus 69,102 100 g/ha in 2022 FAO