Though Hungary area - chillies and peppers - dry fluctuated substantially in recent years, it tended to decrease through 1968 - 2017 period ending at 1,971 ha in 2017.
The description is composed by our digital data assistant.| Asia | 1,361,736 Ha in 2017 | FAO |
| Africa | 353,901 Ha in 2017 | FAO |
| Europe | 68,482 Ha in 2017 | FAO |
| Oceania | 1 Ha in 2017 | FAO |
| Romania | 55,293 Ha in 2017 | FAO |
| Bosnia and Herzegovina | 2,837 Ha in 2017 | FAO |
| Spain | 2,107 Ha in 2017 | FAO |
| Serbia | 1,814 Ha in 2017 | FAO |
| North Macedonia | 768 Ha in 2017 | FAO |
| Bulgaria | 356 Ha in 2017 | FAO |
| Slovenia | 320 Ha in 2017 | FAO |
| Greece | 116 Ha in 2017 | FAO |
| Portugal | 0 Ha in 2017 | FAO |
| Production | 20,094 t in 2017 | FAO |
| Yield | 101,948 100 g/ha in 2017 | FAO |
| Chillies and Peppers, Green | 2,569 Ha in 2017 | FAO |
| Anise and Badian and Fennel and Сoriander | 2,490 Ha in 2017 | FAO |
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