Though Finland yield gooseberries fluctuated substantially in recent years, it tended to increase through 1998 - 2017 period ending at 17,143 100 g/ha in 2017.
The description is composed by our digital data assistant.| Europe | 58,737 Hg/Ha in 2017 | FAO |
| Asia | 55,500 Hg/Ha in 2017 | FAO |
| Oceania | 30,000 Hg/Ha in 2017 | FAO |
| Austria | 52,007 100 g/ha in 2017 | FAO |
| Belgium | 58,462 100 g/ha in 2017 | FAO |
| Germany | 68,332 100 g/ha in 2017 | FAO |
| Hungary | 37,861 100 g/ha in 2017 | FAO |
| Poland | 40,518 100 g/ha in 2017 | FAO |
| Russian Federation | 45,527 100 g/ha in 2017 | FAO |
| Spain | 18,000 100 g/ha in 2017 | FAO |
| Switzerland | 104,390 100 g/ha in 2017 | FAO |
| Ukraine | 156,400 100 g/ha in 2017 | FAO |
| United Kingdom | 85,148 Hg/Ha in 2017 | FAO |
| Area | 28 Ha in 2017 | FAO |
| Production | 48 t in 2017 | FAO |
| Strawberries | 36,448 100 g/ha in 2017 | FAO |
| Raspberries | 24,965 100 g/ha in 2017 | FAO |
| Currants | 10,851 100 g/ha in 2017 | FAO |
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