Yield of garlic of Europe increased from 49,889 100 g/ha in 1973 to 82,546 100 g/ha in 2022 growing at an average annual rate of 1.19%.
The description is composed by our digital data assistant.| Albania | 162,183 100 g/ha in 2022 | FAO |
| Belarus | 115,795 100 g/ha in 2022 | FAO |
| Portugal | 108,772 100 g/ha in 2022 | FAO |
| Greece | 98,462 100 g/ha in 2022 | FAO |
| Poland | 97,619 100 g/ha in 2022 | FAO |
| Spain | 94,597 100 g/ha in 2022 | FAO |
| Ukraine | 92,185 100 g/ha in 2022 | FAO |
| Russian Federation | 85,081 100 g/ha in 2022 | FAO |
| Italy | 79,402 100 g/ha in 2022 | FAO |
| Area | 97,016 Ha in 2022 | FAO |
| Production | 800,826.63 t in 2022 | FAO |
| Carrots and Turnips | 375,927 100 g/ha in 2022 | FAO |
| Leeks | 293,278 100 g/ha in 2022 | FAO |
| Chicory Roots | 282,986 100 g/ha in 2022 | FAO |
| Potatoes | 241,461 100 g/ha in 2022 | FAO |
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