Yield of chick peas of Czech Republic fell gradually from 20,000 100 g/ha in 1993 to 6,667 100 g/ha in 1996.
The description is composed by our digital data assistant.| Oceania | 11,914 Hg/Ha in 1996 | FAO |
| Asia | 6,828 Hg/Ha in 1996 | FAO |
| Africa | 6,808 Hg/Ha in 1996 | FAO |
| Europe | 6,727 Hg/Ha in 1996 | FAO |
| Greece | 12,713 100 g/ha in 1996 | FAO |
| North Macedonia | 12,523 100 g/ha in 1996 | FAO |
| Bosnia and Herzegovina | 10,833 100 g/ha in 1996 | FAO |
| Italy | 10,386 100 g/ha in 1996 | FAO |
| Hungary | 7,500 100 g/ha in 1996 | FAO |
| Republic of Moldova | 7,500 100 g/ha in 1996 | FAO |
| Romania | 7,478 100 g/ha in 1996 | FAO |
| Portugal | 7,236 100 g/ha in 1996 | FAO |
| Bulgaria | 7,000 100 g/ha in 1996 | FAO |
| Area | 150 Ha in 1996 | FAO |
| Production | 100 t in 1996 | FAO |
| Green Beans | 52,068 100 g/ha in 1996 | FAO |
| Green peas | 40,722 100 g/ha in 1996 | FAO |
| Dry peas | 25,452 100 g/ha in 1996 | FAO |
| Dry Broad Beans | 17,182 100 g/ha in 1996 | FAO |
| Dry Beans | 14,035 100 g/ha in 1996 | FAO |
| Lentils | 9,286 100 g/ha in 1996 | FAO |
| Vetches | 8,054 100 g/ha in 1996 | FAO |
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