Production of citrus fruits in Saint Vincent and the Grenadines

2,000.97 t in 2022

Though Saint Vincent and the Grenadines the production of citrus fruits fluctuated substantially in recent years, it tended to increase through 1973 - 2022 period ending at 2,000.97 t in 2022.

The description is composed by our digital data assistant.
The production of citrus fruits in Central America and the Caribbean
Guatemala 370,872.3 t in 2022 FAO
Honduras 298,769.89 t in 2022 FAO
Panama 277,550.69 t in 2022 FAO
Costa Rica 274,138.46 t in 2022 FAO
Dominican Republic 164,026.9 t in 2022 FAO
Jamaica 149,235.95 t in 2022 FAO
Haiti 143,140.64 t in 2022 FAO
Nicaragua 109,704.21 t in 2022 FAO
El Salvador 96,638.35 t in 2022 FAO
Belize 58,596.18 t in 2022 FAO
Saint Vincent And The Grenadines - Citrus Fruits - Agriculture Indicators
Area 71 Ha in 2022 FAO
Yield 281,992 100 g/ha in 2022 FAO
Production of citrus fruits in Saint Vincent and the Grenadines
Lemons 1,017.29 t in 2022 FAO
Oranges 708.5 t in 2022 FAO
Grapefruit 275.18 t in 2022 FAO
Production of crops in Saint Vincent and the Grenadines
Sugar Cane 1,077 1000 Int$ in 1990 FAO
Yams 626 1000 Int$ in 2022 FAO
Cocoa Beans 335 1000 Int$ in 2022 FAO