| Agriculture Livestock Poultry (0.1 g/An in 2022) |
| Turkeys | 77,926 | FAO |
| Geese and Guinea fowls | 43,732 | FAO |
| Ducks | 20,778 | FAO |
| Chicken | 17,365 | FAO |
| North America (100 g/An in 2022) |
The United States of America is the top country by yield of meat among 3 countries. As of 2022, yield of meat in the United States of America was 3,703 100 g/an that accounts for 37.36% of total yield of meat. The top 3 countries (others are Canada, and Mexico) account for 100.00% of it. The total yield of meat was estimated at 9,912 100 g/an in 2022.
The description is composed by our digital data assistant.| United States of America | 3,703 | FAO |
| Canada | 3,699 | FAO |
| Mexico | 2,510 | FAO |
| Agriculture Agricultural Products |
| Eggs | 177,265 100 mg/An in 2022 | FAO |
| Hides Cattle Fresh | 1 timeseries | |
| Meat | 3,699 100 g/An in 2022 | FAO |
| Skins Fresh Sheep | 1 timeseries |
| Agriculture Agricultural Products Meat (100 g/An in 2022) |
| Beef and Buffalo | 3,699 | FAO |
| Pork | 1,037 | FAO |
| Agriculture Indicators |
| Production | 1,378,656 t in 2022 | FAO + 1 other |
| Slaughtered | 3,727,200 an in 2022 | FAO |
| Yield | 3,699 100 g/An in 2022 | FAO |
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