Before the yield of citrus fruits of Algeria started to increase to reach a level of 234,437 100 g/ha in 2022, it went through a trough reaching a low of 68,409 100 g/ha in 1984.
The description is composed by our digital data assistant.| Europe | 219,268 Hg/Ha in 2020 | FAO |
| Oceania | 182,225 Hg/Ha in 2020 | FAO |
| Asia | 149,996 Hg/Ha in 2020 | FAO |
| Africa | 109,320 Hg/Ha in 2020 | FAO |
| South Africa | 327,625 100 g/ha in 2022 | FAO |
| Ghana | 294,776 100 g/ha in 2022 | FAO |
| Egypt | 227,422 100 g/ha in 2022 | FAO |
| Morocco | 206,347 100 g/ha in 2022 | FAO |
| Botswana | 171,307 100 g/ha in 2022 | FAO |
| Tunisia | 164,083 100 g/ha in 2022 | FAO |
| Democratic Republic of the Congo | 153,839 100 g/ha in 2022 | FAO |
| Seychelles | 151,087 100 g/ha in 2022 | FAO |
| Mali | 140,663 100 g/ha in 2022 | FAO |
| Area | 67,957 Ha in 2022 | FAO |
| Production | 1,593,163.16 t in 2022 | FAO |
| Grapefruit | 252,138 100 g/ha in 2022 | FAO |
| Oranges | 246,230 100 g/ha in 2022 | FAO |
| Lemons | 210,565 100 g/ha in 2022 | FAO |
| Tangerines and Mandarins and Clementines and Satsumas | 207,619 100 g/ha in 2022 | FAO |
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