Preservation methods of production in Uganda

Agriculture Agricultural Products

Eggs	44,851.85 t in 2022	FAO
Hides Cattle Fresh		1 timeseries
Meat	1,444,489 1000 Int$ in 2022	FAO + 1 other
Oil	11,300 t in 2021	FAO
Skins Fresh		2 timeseries
Sugar Raw Centrifugal		1 timeseries

Preservation Methods (t)

Condensed Milk		1 timeseries
Dried	2,800 in 2021	FAO
Fresh	26,562.57 in 2022	FAO

Agriculture Indicators

Production Area Area Equipped for Full Control Irrigation Area Equipped for Irrigation Consumption Laying Planted Seed Slaughtered Stocks Water Management Yield

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Preservation methods of production in Uganda

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