The production of butter and ghee in the Dominican Republic

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World Data Atlas Topics Agriculture Production

The production of butter and ghee of Dominican Republic increased from 484 t in 1972 to 3,250 t in 2021 growing at an average annual rate of 4.27%.

Production - Butter And Ghee - Central America And The Caribbean
Costa Rica	8,653 t in 2021	FAO
Honduras	7,009 t in 2021	FAO
Panama	6,519 t in 2021	FAO
Guatemala	1,836 t in 2021	FAO
Nicaragua	865 t in 2021	FAO
El Salvador	392 t in 2021	FAO
Cuba	278 t in 2021	FAO

The production of dairy products in the Dominican Republic
Milk	861,564.88 t in 2021	FAO
Cheese	7,340 t in 2021	FAO
Butter	3,249.81 t in 2021	FAO
Buttermilk	810.39 t in 2021	FAO
Skim Milk and Buttermilk	810 t in 2021	FAO

Production of agricultural products in the Dominican Republic
Oil	1,909.84 t in 2021	FAO
Natural Rubber	57.29 t in 2022	FAO

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The production of butter and ghee in the Dominican Republic

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