Pork production of Chile increased from 49,176 t in 1973 to 576,402.35 t in 2022 growing at an average annual rate of 5.72%.
The description is composed by our digital data assistant.| Brazil | 5,186,302.87 t in 2022 | FAO |
| Argentina | 723,380 t in 2022 | FAO |
| Colombia | 517,038 t in 2022 | FAO |
| Ecuador | 200,310.92 t in 2022 | FAO |
| Peru | 181,404.63 t in 2022 | FAO |
| Venezuela (Bolivarian Republic of) | 114,100 t in 2022 | FAO |
| Paraguay | 67,966 t in 2022 | FAO |
| Uruguay | 11,700 t in 2022 | FAO |
| Suriname | 2,214.51 t in 2022 | FAO |
| Slaughtered | 5,464,593 an in 2022 | FAO |
| Yield | 1,055 100 g/An in 2022 | FAO |
| Eggs | 220,274.36 t in 2022 | FAO |
| Meat | 190,745.17 t in 2022 | FAO |
| Hides | 28,417.14 t in 2022 | FAO |
| Animal Wool | 6,626.16 t in 2022 | FAO |
| Skins | 2,125.8 t in 2022 | FAO |
| Oil | 956.2 t in 2021 | FAO |
| Beef and Buffalo | 190,745.17 t in 2022 | FAO |
| Indigenous | 3,565,822 1000 Int$ in 2022 | FAO |
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