Mali - Yield - Chillies And Peppers - Dry - knoema.com

Skip to Content [accesskey '1'] You can also use Alt+C and Alt+X to switch between important focus areas Go to Homepage [accesskey '2'] Go to Login page [accesskey '3']

An error occurred. Details Hide

You have unsaved pages. Restore Cancel

World Data Atlas Topics Agriculture Yield

Between 2011 and 2022, yield - chillies and peppers - dry in Mali was decreasing on average by 1.34% each year, although before that, it grew from 5,230 100 g/ha in 2005 to 8,511 100 g/ha in 2011.

Macro Region
Europe	61,454 Hg/Ha in 2020	FAO
Africa	26,532 Hg/Ha in 2020	FAO
Asia	25,188 Hg/Ha in 2020	FAO
Oceania	20,000 Hg/Ha in 2020	FAO

World Yield - Chillies And Peppers - Dry - Africa
Morocco	195,389 100 g/ha in 2022	FAO
Cabo Verde	126,199 100 g/ha in 2022	FAO
Niger	104,893 100 g/ha in 2022	FAO
Senegal	73,381 100 g/ha in 2022	FAO
Ghana	72,350 100 g/ha in 2022	FAO
Côte d'Ivoire	50,536 100 g/ha in 2022	FAO
Sierra Leone	43,783 100 g/ha in 2022	FAO
Algeria	37,228 100 g/ha in 2022	FAO
Egypt	36,227 100 g/ha in 2022	FAO
Benin	35,608 100 g/ha in 2022	FAO

Mali - Chillies And Peppers - Dry - Agriculture Indicators
Area	5,214 Ha in 2022	FAO
Production	4,319.06 t in 2022	FAO

Yield of spices in Mali
Ginger	126,652 100 g/ha in 2022	FAO
Chillies and Peppers, Green	28,317 100 g/ha in 2022	FAO

Knoema, an Eldridge business, is the premier data platform and the most comprehensive source of global decision-making data in the world. Our revolutionary technology changes the way individuals and organizations discover, visualize, model, and present their data and the world's data to facilitate better decisions and better outcomes.

© KnoemaAll rights reserved