Between 1973 and 2022, the production of eggs of Africa grew substantially from 652,157.78 to 4.02 million t rising at an increasing annual rate that reached a maximum of 12.46% in 1990 and then decreased to 1.96% in 2022.
The description is composed by our digital data assistant.| Asia | 60,362,180.19 t in 2022 | FAO |
| Europe | 10,803,621.69 t in 2022 | FAO |
| Oceania | 310,634.21 t in 2022 | FAO |
| Nigeria | 663,608.91 t in 2022 | FAO |
| Egypt | 614,154.46 t in 2022 | FAO |
| South Africa | 562,000 t in 2022 | FAO |
| Morocco | 390,224 t in 2022 | FAO |
| Algeria | 311,930.12 t in 2022 | FAO |
| United Republic of Tanzania | 225,939.74 t in 2022 | FAO |
| Angola | 142,758.68 t in 2022 | FAO |
| Tunisia | 97,600 t in 2022 | FAO |
| Cameroon | 88,304.67 t in 2022 | FAO |
| Laying | 569,897 1000 An in 2022 | FAO |
| Yield | 70,464 100 mg/An in 2022 | FAO |
| Meat | 7,045,009.85 t in 2022 | FAO |
| Natural Rubber | 1,759,915.29 t in 2022 | FAO |
| Skins | 332,319.27 t in 2022 | FAO |
| Animal Wool | 199,425.96 t in 2022 | FAO |
| Hides | 22,246.22 t in 2022 | FAO |
Our website uses cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your personal cookie settings through your internet browser settings.
Privacy Policy