The Committee on World Food Security (CFS) is the foremost inclusive international and intergovernmental platform for all stakeholders to work together to ensure food security and nutrition for all. The Committee reports to the UN General Assembly through the Economic and Social Council (ECOSOC) and to FAO Conference.
Using a multi-stakeholder, inclusive approach, CFS develops and endorses policy recommendations and guidance on a wide range of food security and nutrition topics. These are developed starting from scientific and evidence-based reports produced by the High-Level Panel of Experts on Food Security and Nutrition (HLPE) and/or through work supported technically by The Food and Agricultural Organization (FAO), The International Fund for Agricultural Development (IFAD), World Food Programme (WFP) and representatives of the CFS Advisory Group. CFS holds an annual Plenary session every October in FAO, Rome. Find out more about CFS and how it works in the About section.
Date of Event: 15-19 October 2018
Venue: Rome, Italy
Event Holder: Food and Agriculture Organization of the United Nations
Source of data: FAO Consumer Price Indices, FAO Food Security Data, Global Food Security Index
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