| Agriculture Agricultural Products |
| Eggs Prepared | 42.96 t in 2022 | FAO |
| Africa Eggs Prepared (t) |
| Algeria | 12.96 in 2018 | FAO |
| Angola | 0.04 in 2022 | FAO |
| Benin Imports | 2 timeseries | |
| Botswana | 0.03 in 2022 | FAO |
| Burkina Faso Imports | 2 timeseries | |
| Burundi Imports | 2 timeseries | |
| Cabo Verde | 0.16 in 2015 | FAO |
| Cameroon | 0 in 2013 | FAO |
| Central African Republic Imports | 2 timeseries | |
| Chad Imports | 2 timeseries | |
| Comoros Imports | 2 timeseries | |
| Congo | 0.25 in 2022 | FAO |
| Côte d'Ivoire | 1.02 in 2019 | FAO |
| Democratic Republic of the Congo | 0.02 in 2021 | FAO |
| Djibouti Imports | 2 timeseries | |
| Egypt | 510.75 in 2022 | FAO |
| Equatorial Guinea Imports | 2 timeseries | |
| Eritrea Imports | 2 timeseries | |
| Eswatini | 0.2 in 2018 | FAO |
| Ethiopia | 0 in 2013 | FAO |
| Gabon Imports | 2 timeseries | |
| Gambia | 0 in 2013 | FAO |
| Ghana | 0.01 in 2020 | FAO |
| Guinea | 0.01 in 2018 | FAO |
| Guinea Bissau Imports | 2 timeseries | |
| Kenya | 0.17 in 2022 | FAO |
| Lesotho | 1.14 in 2022 | FAO |
| Liberia Imports | 2 timeseries | |
| Libya Imports | 2 timeseries | |
| Madagascar | 0 in 2013 | FAO |
| Malawi | 10 in 2022 | FAO |
| Mali | 0 in 2018 | FAO |
| Mauritania Imports | 2 timeseries | |
| Mauritius | 2.32 in 2016 | FAO |
| Morocco | 15.01 in 2022 | FAO |
| Mozambique | 0.24 in 2022 | FAO |
| Namibia | 0.31 in 2022 | FAO |
| Niger | 0 in 2013 | FAO |
| Nigeria | 0 in 2022 | FAO |
| Rwanda | 10 in 2021 | FAO |
| Sao Tome and Principe Imports | 2 timeseries | |
| Senegal | 0.09 in 2022 | FAO |
| Seychelles Imports | 2 timeseries | |
| Sierra Leone Imports | 2 timeseries | |
| Somalia Imports | 2 timeseries | |
| South Africa | 42.96 in 2022 | FAO |
| South Sudan Imports | 2 timeseries | |
| Sudan Imports | 2 timeseries | |
| Togo Imports | 2 timeseries | |
| Tunisia | 160 in 2019 | FAO |
| Uganda | 2.71 in 2022 | FAO |
| United Republic of Tanzania | 1 in 2022 | FAO |
| Zambia | 2.6 in 2014 | FAO |
| Zimbabwe | 0 in 2013 | FAO |
| Preservation Methods |
| Canned | 322.03 t in 2022 | FAO |
| Condensed | 2,966.5 t in 2022 | FAO + 1 other |
| Condensed and Evaporated Milk | 5 timeseries | |
| Condensed, Dry and Fresh Milk | 2 timeseries | |
| Dehydrated Vegetables | 4 timeseries | |
| Dried | 288.55 t in 2022 | FAO + 2 others |
| Dry Salted Sheep Skins | 4 timeseries | |
| Evaporated Milk | 6 timeseries | |
| Fresh | 49,530.41 t in 2022 | FAO + 1 other |
| Fresh, Chopped, Frozen Meat | 2 timeseries | |
| Frozen | 453.27 t in 2022 | FAO |
| Liquid Eggs Prepared | 4 timeseries | |
| Prepared | 42.96 t in 2022 | FAO |
| Prepared with Vinegar Vegetables | 4 timeseries | |
| Roasted | 1,714.36 t in 2022 | FAO |
| Wet Salted | 16,249 t in 2022 | FAO |
Our website uses cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your personal cookie settings through your internet browser settings.
Privacy Policy