Food and Agriculture Organization

The Food and Agriculture Organization of the United Nations (FAO) is an agency of the United Nations that leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information, and helps developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices, ensuring good nutrition and food security for all.

Todos os conjuntos de dados: A E F G P R
  • A
    • julho 2022
      Fonte: Food and Agriculture Organization
      Carregamento por: Knoema
      Acesso em 23 agosto, 2023
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      The data describe the average use of chemical and mineral fertilizers per area of cropland (arable land and permanent crops) at national, regional, and global level in a time series from 2002 to 2014The data describe the average use of chemical and mineral fertilizers per area of cropland (arable land and permanent crops) at national, regional, and global level in a time series from 2002 to 2015
    • novembro 2023
      Fonte: Food and Agriculture Organization
      Carregamento por: Knoema
      Acesso em 11 novembro, 2023
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      The Livestock Patterns domain of the FAOSTAT Agri-Environmental Indicators contains data on livestock numbers, shares of major livestock species and livestock densities in the agricultural area. Values are calculated using Livestock Units (LSU), which facilitate aggregating information for different livestock types. Data are available by country, with global coverage, for the period 1961–2014. This methodology applies the LSU coefficients reported in the "Guidelines for the preparation of livestock sector reviews" (FAO, 2011). From this publication, LSU coefficients are computed by livestock type and by country. The reference unit used for the calculation of livestock units (=1 LSU) is the grazing equivalent of one adult dairy cow producing 3000 kg of milk annually, fed without additional concentrated foodstuffs. FAOSTAT agri-environmental indicators on livestock patterns closely follow the structure of the indicators in EUROSTAT.
    • julho 2022
      Fonte: Food and Agriculture Organization
      Carregamento por: Knoema
      Acesso em 22 agosto, 2023
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      The data describe the average use of pesticides per area of cropland (arable land and permanent crops) at national level in a time series from 1990 to 2014. 
  • E
    • novembro 2023
      Fonte: Food and Agriculture Organization
      Carregamento por: Knoema
      Acesso em 25 novembro, 2023
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      Greenhouse Gas (GHG) emissions from burning crop residues consist of methane (CH4) and nitrous oxide (N2O) gases produced by the combustion of a percentage of crop residues burnt on-site. The mass of fuel available for burning should be estimated taking into account the fractions removed before burning due to animal consumption, decay in the field, and use in other sectors (e.g., biofuel, domestic livestock feed, building materials, etc.). FAOSTAT emission estimates are computed at Tier 1 following the IPCC 2006 Guidelines for National GHG Inventories (http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided by country, reguions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed both as Gg CH4, Gg N2O, Gg CO2eq and CO2eq from CH4 and N2O, by crop (maize, rice, sugarcane and wheat) and by aggregates. Implied emission factors for N2O and CH4 as well activity data (biomass burned) are also provided.
    • novembro 2023
      Fonte: Food and Agriculture Organization
      Carregamento por: Knoema
      Acesso em 25 novembro, 2023
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      Greenhouse gas (GHG) emissions from crop residues consist of direct and indirect nitrous oxide (N2O) emissions from nitrogen (N) in crop residues and forage/pasture renewal left on agricultural fields by farmers. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the deposition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories, Vol. 4, Ch. 2 and 11(http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq, by crop and N content in residues.
    • novembro 2023
      Fonte: Food and Agriculture Organization
      Carregamento por: Knoema
      Acesso em 25 novembro, 2023
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      Greenhouse gas (GHG) emissions from synthetic fertilizers consist of nitrous oxide gas from synthetic nitrogen additions to managed soils. Specifically, N2O is produced by microbial processes of nitrification and de-nitrification taking place on the addition site (direct emissions), and after volatilization/re-deposition and leaching processes (indirect emissions). The FAOSTAT emissions database is computed following Tier 1 IPCC 2006 Guidelines for National GHG Inventories vol. 4, ch. 11 (http://www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html). GHG emissions are provided as direct, indirect and total by country, regions and special groups, with global coverage, relative to the period 1961-present (with annual updates) and with projections for 2030 and 2050, expressed as Gg N2O and Gg CO2eq. Implied emission factor for N2O and activity data (consumption) are also provided.
    • dezembro 2022
      Fonte: Food and Agriculture Organization
      Carregamento por: Knoema
      Acesso em 21 dezembro, 2022
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      The FAOSTAT domain Organic soils consist of nitrous oxide (N2O) and carbon dioxide (CO2) emissions associated with the drainage of organic soils ? using histosols as proxy ? for agriculture. Data are computed geospatially, using the Tier 1 method of the 2006 IPCC Guidelines for National greenhouse gas Inventories (IPCC, 2006). Estimates are available by country and with global coverage, in complete time series for the period 1990?2019. The database is updated annually. The FAOSTAT domain Organic soils disseminates information by country on: activity data (in hectares of organic soils drained for agriculture); and greenhouse gas (GHG) emissions (in kilotonnes of N2O and CO2). Drainage and associated emissions are assessed separately for IPCC land use categories cropland and grassland, corresponding to FAO land use categories ??cropland?? and ??permanent meadows and pastures.?? Data are available for all countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups. This FAOSTAT domain also disseminates the activity data and emissions data reported by countries to the United Nations Framework Convention on Climate Change (UNFCCC), under ?Cultivation of organic soils? for the N2O component and categories ?Cropland drained organic soils? and ?Grassland drained organic soils? for the CO2. Activity data are sourced from the most recently available GHG National Inventories (NGHGI) or from National Communications. Emission data are sourced directly from the UNFCCC data portal or from Biennial Update Reports (BURs). UNFCCC data are disseminated in FAOSTAT with permission, formalized via a FAO-UNFCCC Memorandum of Understanding.
  • F
    • março 2024
      Fonte: Food and Agriculture Organization
      Carregamento por: Knoema
      Acesso em 18 março, 2024
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      Value of gross production has been compiled by multiplying gross production in physical terms by output prices at farm gate. Thus, value of production measures production in monetary terms at the farm gate level. Since intermediate uses within the agricultural sector (seed and feed) have not been subtracted from production data, this value of production aggregate refers to the notion of "gross production". Value of gross production is provided in both current and constant terms and is expressed in US dollars and Standard Local Currency (SLC). The current value of production measures value in the prices relating to the period being measured. Thus, it represents the market value of food and agricultural products at the time they were produced. Knowing this figure is helpful in understanding exactly what was happening within a given economy at that point in time. Often, this information can help explain economic trends that emerged in later periods and why they took place. Value of production in constant terms is derived using the average prices of a selected year or years, known as the base period. Constant price series can be used to show how the quantity or volume of products has changed, and are often referred to as volume measures. The ratio of the current and constant price series gives a measure of price movements. US dollar figures for value of gross production are converted from local currencies using official exchange rates as prevailing in the respective years. The SLC of a country is the local currency prevailing in the latest year. Expressing data series in one uniform currency is useful because it avoids the influence of revaluation in local currency, if any, on value of production
    • julho 2023
      Fonte: Food and Agriculture Organization
      Carregamento por: Knoema
      Acesso em 22 agosto, 2023
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      The Fertilizers by Product dataset contains information on product amounts for the Production, Trade, Agriculture Use and Other Uses of chemical and mineral fertilizers products, over the time series 2002-present. The fertilizer statistics data are validated separately for a set of over thirty individual products. Both straight and compound fertilizers are included.
    • março 2023
      Fonte: Food and Agriculture Organization
      Carregamento por: Knoema
      Acesso em 28 abril, 2023
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      This database contains capture production statistics by country or territory, species item, and FAO Major Fishing Area.
    • dezembro 2023
      Fonte: Food and Agriculture Organization
      Carregamento por: Knoema
      Acesso em 26 dezembro, 2023
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      The database contains data on the production and trade in roundwood and primary wood and paper products for all countries and territories in the world. The main types of primary forest products included in are: roundwood, sawnwood, wood-based panels, pulp, and paper and paperboard. These products are detailed further. The definitions are available. The database contains details of the following topics: - Roundwood removals (production) by type of wood and assortment - Production and trade in roundwood, woodfuel and other basic products - Industrial roundwood by assortment and species - Sawnwood, panels and other primary products - Pulp and paper & paperboard. More detailed information on wood products, including definitions, can be found at http://www.fao.org/forestry/statistics/80572/en/
  • G
    • março 2023
      Fonte: Food and Agriculture Organization
      Carregamento por: Knoema
      Acesso em 09 maio, 2023
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      This database contains statistics on production volume and value by species, country or area, fishing area and culture environment
    • março 2023
      Fonte: Food and Agriculture Organization
      Carregamento por: manish pandey
      Acesso em 08 junho, 2023
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      Contains global production statistics (capture and aquaculture). This database contains the volume of aquatic species caught by country or area, by species items, by FAO major fishing areas, and year, for all commercial, industrial, recreational and subsistence purposes. The harvest from maricultural, aquaculture and other kinds of fish farming is also included
  • P
  • R
    • fevereiro 2024
      Fonte: Food and Agriculture Organization
      Carregamento por: Knoema
      Acesso em 19 fevereiro, 2024
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      Data on agricultural land-use are valuable for conducting studies on a various perspectives concerning agricultural production, food security and for deriving cropping intensity among others uses. Indicators derived from the land-use categories can also elucidate the environmental sustainability of countries’ agricultural practices. FAOSTAT Land-use statistics contain a wide range of information on variables that are significant for: understanding the structure of a country’s agricultural sector; making economic plans and policies for food security; deriving environmental indicators, including those related to investment in agriculture and data on gross crop area and net crop area which are useful for policy formulation and monitoring. Land-use resources sub-domain covers: Country area (including area under inland water bodies), Land area (excluding area under inland water bodies), Agricultural area, Arable land and Permanent crops, Arable land, Permanent crops, Permanent meadows and pastures, Forest area, Other land and Area equipped for irrigation. Detailed information on sub-categories: Temporary crops, Temporary meadows and pastures, Fallow land (temporary: less than 5 years), Permanent meadows and pastures cultivated and naturally grown and Organic land. Data are available from 1961 to 2009 for more than 200 countries and areas. Forest area: Global Forest Resource Assessment 2010 (FRA 2010) is the main source of forest area data in FAOSTAT. Data were provided by countries for years 1990, 2000, 2005 and 2010. Data for intermediate years were estimated for FAO using linear interpolation and tabulation. Some of the most interesting data for economists is found in this domain. The national distribution of land, among arable land, pastures and other lands, as well as the importance of irrigation are just some of the interesting data sets.