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Uruguai - Trigo

440.000 (toneladas) em 2017

Triticum spp.: common (T. aestivum) durum (T. durum) spelt (T. spelta). Common and durum wheat are the main types. Among common wheat, the main varieties are spring and winter, hard and soft, and red and white. At the national level, different varieties should be reported separately, reflecting their different uses. Used mainly for human food.

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Data Valor Modificar, %
2017 440.000 -41,88%
2016 757.000 -36,44%
2015 1.191.000 10,69%
2014 1.076.000 -29,80%
2013 1.532.796 56,09%
2012 982.000 -51,30%
2011 2.016.300 55,02%
2010 1.300.700 -29,48%
2009 1.844.416 35,96%
2008 1.356.600 94,59%
2007 697.143 14,06%
2006 611.200