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Uruguai - Trigo

65 (thousand tonnes) em 2013

Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food

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Data Valor Modificar, %
2013 65 0,00%
2012 65 0,00%
2011 65 0,00%
2010 65 47,73%
2009 44 -27,87%
2008 61 17,31%
2007 52 92,59%
2006 27 28,57%
2005 21 23,53%
2004 17 -15,00%
2003 20 53,85%
2002 13