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Uruguai - Total de Carne

406 (kcal/per capita/dia) em 2013

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Data Valor Modificar, %
2013 406 15,01%
2012 353 -9,49%
2011 390 0,26%
2010 389 5,14%
2009 370 -6,57%
2008 396 22,22%
2007 324 3,18%
2006 314 1,62%
2005 309 -10,69%
2004 346 2,98%
2003 336 -25,83%
2002 453