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Uruguai - Trigo

578 (thousand tonnes) em 2013

Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food

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Data Valor Modificar, %
2013 578 2,66%
2012 563 -8,01%
2011 612 12,09%
2010 546 -10,64%
2009 611 6,26%
2008 575 18,56%
2007 485 8,99%
2006 445 3,25%
2005 431 -0,69%
2004 434 1,88%
2003 426 5,71%
2002 403