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Uruguai - Trigo

112 (toneladas) em 2016

Triticum spp.: common (T. aestivum) durum (T. durum) spelt (T. spelta). Common and durum wheat are the main types. Among common wheat, the main varieties are spring and winter, hard and soft, and red and white. At the national level, different varieties should be reported separately, reflecting their different uses. Used mainly for human food.

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Data Valor Modificar, %
2016 112 -91,05%
2015 1.252 -14,54%
2014 1.465 -96,26%
2013 39.171 184,49%
2012 13.769 1,77%
2011 13.530 -34,21%
2010 20.565 -32,07%
2009 30.274 -46,73%
2008 56.830 21,79%
2007 46.662 1.759,78%
2006 2.509 -92,31%
2005 32.614