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Uruguai - Trigo

62 (thousand tonnes) em 2013

Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food

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Data Valor Modificar, %
2013 62 106,67%
2012 30 -64,71%
2011 85 240,00%
2010 25 -75,49%
2009 102 36,00%
2008 75 150,00%
2007 30 20,00%
2006 25 0,00%
2005 25 0,00%
2004 25 0,00%
2003 25 0,00%
2002 25