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República Dominicana - Carne Suína

1.344.750 (head) em 2017

Meat, with the bone in, of domestic or wild pigs (e.g. wild boars),whether fresh, chilled or frozen.

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Data Valor Modificar, %
2017 1.344.750 1,64%
2016 1.323.091 34,89%
2015 980.835 1,48%
2014 966.554 -7,60%
2013 1.046.050 1,11%
2012 1.034.518 -25,05%
2011 1.380.200 5,68%
2010 1.306.000 5,32%
2009 1.240.000 -6,06%
2008 1.320.000 -3,65%
2007 1.370.000 -7,43%
2006 1.480.000