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República Democrática do Congo - Trigo

0 (toneladas) em 2016

Triticum spp.: common (T. aestivum) durum (T. durum) spelt (T. spelta). Common and durum wheat are the main types. Among common wheat, the main varieties are spring and winter, hard and soft, and red and white. At the national level, different varieties should be reported separately, reflecting their different uses. Used mainly for human food.

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Data Valor Modificar, %
2016 0
2015 0 -100,00%
2013 430 -6,52%
2012 460 4,55%
2011 440 2,33%
2010 430 -0,92%
2009 434
2008 0 -100,00%
2007 5.290 264.400,00%
2006 2
2005 0
2004 0