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7.162 (thousand tonnes) em 2021

Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food

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