Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Data | Valor | Modificar, % |
|---|---|---|
| 2022 | 28 | -6,67% |
| 2021 | 30 | 11,11% |
| 2020 | 27 | 3,85% |
| 2019 | 26 | 8,33% |
| 2018 | 24 | 0,00% |
| 2017 | 24 | -4,00% |
| 2016 | 25 | 19,05% |
| 2015 | 21 | -8,70% |
| 2014 | 23 | 4,55% |
| 2013 | 22 | 10,00% |
| 2012 | 20 | -4,76% |
| 2011 | 21 |