Trigo

28 (thousand tonnes) em 2022

Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food

Data Valor Modificar, %
2022 28 -6,67%
2021 30 11,11%
2020 27 3,85%
2019 26 8,33%
2018 24 0,00%
2017 24 -4,00%
2016 25 19,05%
2015 21 -8,70%
2014 23 4,55%
2013 22 10,00%
2012 20 -4,76%
2011 21