Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
Data | Valor | Modificar, % |
---|---|---|
2021 | 56 | 211,11% |
2020 | 18 | -71,43% |
2019 | 63 | 6,78% |
2018 | 59 | -61,44% |
2017 | 153 | 21,43% |
2016 | 126 | |
2015 | 0 | -100,00% |
2014 | 149 | -0,67% |
2013 | 150 | 1,35% |
2012 | 148 | 1,37% |
2011 | 146 | 0,69% |
2010 | 145 |