Default composition: 1035 Pig meat, 1038 Pork, 1039 Bacon and Ham, 1041 Sausages of Pig Meat, 1042 Prep of Pig Meat
| 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| República Checa | 485 | 480 | 451 | 441 | 438 | 468 | 462 | 468 | 496 | 482 | 474 | 494 | 496 |
| Hungria | 405 | 414 | 389 | 348 | 395 | 443 | 470 | 485 | 527 | 502 | 467 | 485 | 469 |
| Polônia | 2.031 | 2.050 | 1.897 | 1.774 | 1.940 | 2.064 | 2.059 | 2.080 | 2.215 | 2.056 | 2.079 | 2.165 | 2.059 |
| Eslováquia | 192 | 185 | 158 | 168 | 161 | 158 | 197 | 200 | 196 | 199 | 214 | 233 | 226 |