Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| República Checa | 3.090 | 3.059 | 2.849 | 3.371 | 2.929 | 2.949 | 2.688 | 2.630 | 2.603 | 2.358 | 2.552 | 2.536 | 2.602 |
| Hungria | 2.699 | 2.622 | 2.819 | 3.057 | 3.141 | 3.671 | 3.274 | 2.985 | 3.253 | 3.147 | 2.864 | 2.833 | 2.892 |
| Polônia | 10.786 | 9.924 | 9.233 | 8.738 | 9.112 | 8.529 | 7.428 | 8.948 | 8.681 | 9.681 | 9.113 | 8.729 | 9.790 |
| Eslováquia | 1.295 | 1.342 | 1.336 | 1.413 | 1.337 | 1.188 | 1.161 | 996 | 1.095 | 1.228 | 1.228 | 1.239 | 1.192 |