Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| República Checa | 1.543 | 1.424 | 1.456 | 1.362 | 1.369 | 1.424 | 1.124 | 1.152 | 1.097 | 961 | 1.216 | 1.143 | 1.190 |
| Hungria | 1.175 | 1.147 | 1.172 | 1.165 | 1.174 | 1.194 | 1.177 | 1.118 | 1.334 | 1.048 | 1.030 | 1.160 | 1.171 |
| Polônia | 4.883 | 4.298 | 3.662 | 2.967 | 2.956 | 2.624 | 1.677 | 2.739 | 2.623 | 3.145 | 2.350 | 2.289 | 2.988 |
| Eslováquia | 394 | 363 | 356 | 365 | 341 | 281 | 278 | 222 | 247 | 415 | 314 | 321 | 345 |