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Uruguai - Índice de Produção de Alimentos

127,5
(index)
em 2014

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.

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Data Valor Modificar, %
2014 127,5 0,43%
2013 127,0 4,15%
2012 121,9 1,14%
2011 120,5 1,09%
2010 119,2 9,53%
2009 108,9 1,95%
2008 106,8 5,61%
2007 101,1 -4,92%
2006 106,3 4,56%
2005 101,7 10,59%
2004 92,0 17,87%
2003 78,0