Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Data | Valor | Modificar, % |
|---|---|---|
| 2022 | 1.433 | -2,52% |
| 2021 | 1.470 | -17,37% |
| 2020 | 1.779 | -13,22% |
| 2019 | 2.050 | -5,79% |
| 2018 | 2.176 | 88,24% |
| 2017 | 1.156 | -61,76% |
| 2016 | 3.023 | -27,83% |
| 2015 | 4.189 | -8,28% |
| 2014 | 4.567 | 9,65% |
| 2013 | 4.165 | 1,22% |
| 2012 | 4.115 | -35,63% |
| 2011 | 6.393 |