Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Data | Valor | Modificar, % |
|---|---|---|
| 2021 | 28 | 0,00% |
| 2020 | 28 | -3,45% |
| 2019 | 29 | -57,35% |
| 2018 | 68 | 36,00% |
| 2017 | 50 | 19,05% |
| 2016 | 42 | 2,44% |
| 2015 | 41 | -40,58% |
| 2014 | 69 | 56,82% |
| 2013 | 44 | -36,23% |
| 2012 | 69 | -5,48% |
| 2011 | 73 | 97,30% |
| 2010 | 37 |