Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Data | Valor | Modificar, % |
|---|---|---|
| 2021 | 39 | -2,50% |
| 2020 | 40 | -4,76% |
| 2019 | 42 | -6,67% |
| 2018 | 45 | 18,42% |
| 2017 | 38 | 0,00% |
| 2016 | 38 | 0,00% |
| 2015 | 38 | 2,70% |
| 2014 | 37 | -5,13% |
| 2013 | 39 | 2,63% |
| 2012 | 38 | 5,56% |
| 2011 | 36 | -2,70% |
| 2010 | 37 |