Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Data | Valor | Modificar, % |
|---|---|---|
| 2021 | 1.039 | 10,06% |
| 2020 | 944 | -4,07% |
| 2019 | 984 | 4,13% |
| 2018 | 945 | 2,38% |
| 2017 | 923 | 8,46% |
| 2016 | 851 | 3,65% |
| 2015 | 821 | 0,24% |
| 2014 | 819 | 4,20% |
| 2013 | 786 | 4,11% |
| 2012 | 755 | 1,34% |
| 2011 | 745 | -5,10% |
| 2010 | 785 |