Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Data | Valor | Modificar, % |
|---|---|---|
| 2021 | 706 | -3,16% |
| 2020 | 729 | 1,82% |
| 2019 | 716 | 5,92% |
| 2018 | 676 | 3,84% |
| 2017 | 651 | 9,97% |
| 2016 | 592 | 0,00% |
| 2015 | 592 | 9,83% |
| 2014 | 539 | 5,07% |
| 2013 | 513 | 4,27% |
| 2012 | 492 | 4,68% |
| 2011 | 470 | -2,69% |
| 2010 | 483 |