Total de Carne

25,5 (g/per capita/dia) em 2021

Data Valor Modificar, %
2021 25,5 4,09%
2020 24,5 2,09%
2019 24,0 0,80%
2018 23,8 7,80%
2017 22,0 0,27%
2016 22,0 5,37%
2015 20,9 -7,25%
2014 22,5 -1,19%
2013 22,8 3,69%
2012 22,0 4,72%
2011 21,0 1,26%
2010 20,7