Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Data | Valor | Modificar, % |
|---|---|---|
| 2022 | 471 | -9,77% |
| 2021 | 522 | 4,19% |
| 2020 | 501 | -5,83% |
| 2019 | 532 | -1,12% |
| 2018 | 538 | 4,47% |
| 2017 | 515 | -0,96% |
| 2016 | 520 | 0,00% |
| 2015 | 520 | 19,27% |
| 2014 | 436 | -24,96% |
| 2013 | 581 | -14,31% |
| 2012 | 678 | 5,61% |
| 2011 | 642 |