Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Data | Valor | Modificar, % |
|---|---|---|
| 2022 | 86 | 0,00% |
| 2021 | 86 | 8,86% |
| 2020 | 79 | -3,66% |
| 2019 | 82 | -17,17% |
| 2018 | 99 | 12,50% |
| 2017 | 88 | 8,64% |
| 2016 | 81 | -2,41% |
| 2015 | 83 | 7,79% |
| 2014 | 77 | 16,67% |
| 2013 | 66 | 8,20% |
| 2012 | 61 | 10,91% |
| 2011 | 55 |